California Poultry Statistics | Poultry Statistics |
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In a state known for its huge agricultural economy, the California poultry industry has an enormous impact producing sales in excess of $2.5 billion annually, making it one of the state's agricultural leaders.
Chickens:
In 2006, California processed over 250 million broilers, ranking California 12th in the nation in broiler production. Chicken ranks 12th among California's top 20 commodities, with a farm-gate value of about $630 million, according to the California Department of Food and Agriculture 2006 Directory.
For a 4-step process on how chicken gets from the farm to the fork, click here.
Turkeys:
About 15.8 million turkeys were grown in 2006. Production numbers were up almost 9% from 2005, when 14.5 million turkeys were produced1. California ranks among the top 6 states in turkey production2. The farm-gate value of turkeys totaled at about $197 million. The 2006 farm-gate saw a $27 million increase just from 2005. View our turkey charts and graphs!
For information on industry standard turkey production practices, click here.
1California Department of Food and Agriculture 2006 Directory 2National Turkey Federation
Value of California Poultry Industry
U.S. Poultry Industry Overview
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