Official Website of the California Poultry Federation

Foster Farms today released a new visual guide for food safety tips and techniques during summer grilling season. The infographic depicts more than 20 simple steps that can make a big difference in improving safety from the store, to the kitchen, to the grill. Tips include keeping raw meat and poultry packages separate from other foods in the grocery cart and in your refrigerator; washing reusable shopping bags frequently; using designated color-coded cutting boards for meat, poultry and produce; and using different tongs and plates for raw and cooked meat and poultry.